Sakai Takayuki VG10-VG2 Coreless Damascus Kengata Gyuto 190mm sale Weight: 255g

Weight: 255g

Handle Material: Heart shaped ebony

and edge retention (though like all carbon and low alloys steels its wear resistance is limited)

while offering more corrosion resistance than traditional carbon steels—though it is not fully stainless

is celebrated for its outstanding sharpness

Sakai Takayuki VG10-VG2 Coreless Damascus Kengata Gyuto 190mm sale Weight: 255gStyle: Gyuto Chef Knife Steel type: VG10 VG2 HRC: 60~ Blade Length: 195mm Overall Length: 337mm Blade Height @Heel: 50mm Spine Thickness @ Mid: 2mm Weight: 198g Bevel: double Handle Material: Micarta Western Handle Sakai Takayuki Sakai Takayuki is based in Sakai, Osaka and produced by Aoki Hamono Seisakusho. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high quality knives rooted in the regions rich knife making tradition of